Biopolymers 101: The Future is Now
Blog Post
To some, scientific terms like “polymer” and “biopolymer” may seem intimidating. They have the power to take us back to high school chemistry class or may cause us to tune out. On the other hand, words like “carbs” or “proteins” are easy, every-day ideas. They spark visions of bagels and roast beef sandwiches—tangible, straight-forward, edible words—and we feel confident in our knowledge of these concepts.
Here’s the good news: there’s no need to be intimidated by science jargon—you’re already familiar with biopolymers. Those carbohydrates, proteins, and starches that you know so...
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